Class 3: Reduce Complication Risk

Institutes & Services > Diabetes > Diabetes Education Classes > Class 3: Reduce Complication Risk

how to reduce complication risksPart 1: Taught by a registered nurse (RN).

Topics covered include:

  • Neuropathy
  • Foot care 
  • Retinopathy
  • Nephropathy

Part 2: Taught by a registered dietitian (RD).

Topics covered include:

  • Heart healthy eating
    • Cholesterol
    • Triglycerides
  • Fiber
  • Alcohol
  • Dining out - Part1: Fast food

Part 3: Taught by both the RN and RD

Topics covered include:
  • Long term goal setting
  • Short-term goal until next class


  • Food diary sheet

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