Part 1: Taught by a registered nurse (RN).
Topics covered include:
- Neuropathy
- Foot care
- Retinopathy
- Nephropathy
Part 2: Taught by a registered dietitian (RD).
Topics covered include:
- Heart healthy eating
- Cholesterol
- Triglycerides
- Fiber
- Alcohol
- Dining out - Part1: Fast food
Part 3: Taught by both the RN and RD
Topics covered include:
- Long term goal setting
- Short-term goal until next class
Homework:
- Food diary sheet