Part 1: Taught by a registered nurse (RN).
Topics covered include:
- Coping
- Stress reduction
- Follow-up exams
- Doctor visits
- Dental
- Vision
- Lab work
- Foot exam
- Disaster preparedness
- Review
Part 2: Taught by a registered dietitian (RD).
Topics covered include:
- Grocery shopping
- Recipe adaptation/good cookbooks
- Glycemic index
- Dining out - Part 2: Fine dining