Part 1: Taught by a registered nurse (RN).
Topics covered include:
- Review SBGM and what was learned
- Treatment options
- Diet
- Exercise
- Medications
- CV risks
- Smoking cessation
- Sick day management
Part 2: Taught by a registered dietitian (RD).
Topics covered include:
- Review carb counting
- Basics on fat
- Sodium
- Meal planning using plans or plate
Part 3: Taught by both the RN and RD
Topics covered include:
- Short-term goal until next class
- Patient self address envelope
- POST TEST
- Give evaluation and envelope
Homework:
- Restaurant menu/dining out information
- Food diary sheet